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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Kim's Gooey Peanut Butter Cup Brownies Recipe

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This recipe for Kim's Gooey Peanut Butter Cup Brownies is from Edible Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 c. butter or margarine
2 c. sugar
2 tsp. vanilla extract
3 eggs
3/4 c. Cocoa
1 c. all-purpose flour
1/2 tsp. baking powder
10 oz. bag of full size Reese's peanut butter cups

Directions:
Directions:
Heat oven to 350F.
Grease 13X9X2-in. baking pan.
Place butter in a large microwave safe bowl and Microwave at high for 2 to 2 1/2 min or until melted.
Stir in sugar and vanilla.
Add eggs, one at a time, beating well with spoon after each addition.
Add cocoa; beat until well blended.
Add flour and baking powder; beat well.
Break peanut butter cups into chunks; add to batter and mix well with a spoon.
Pour batter into prepared pan.
Bake 30 - 35 min. or until brownies begin to pull away from sides of pan.

Number Of Servings:
Number Of Servings:
24 brownies
Preparation Time:
Preparation Time:
15 min.
Personal Notes:
Personal Notes:
Kim, Joseph, Luke, and Sam like them really gooey so we tend to undercook them a bit.

 

 

 

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