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Porcupine Meat Balls Recipe

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This recipe for Porcupine Meat Balls is from The Oostenink Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pounds ground beef
1/2 cup raw rice (don't use Minute Rice)
1 tsp salt
1/2 tsp pepper
1 can Cream of Tomato Soup
1 can water
1/2 med onion
Directions:
Directions:
Combine all ingredients except soup and water. Mix and make into balls. Combine soup and water. Pour over meat balls in baking dish. Cover tightly with lid or foil. Bake 2 hours at 350 degrees.

 

 

 

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