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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Perfect Pie Crust (Pioneer Woman) Recipe

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This recipe for Perfect Pie Crust (Pioneer Woman) is from God's Cooks: Sharing Our Blessings - Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. all purpose flour
1 tsp. salt
1 egg
1 1/2 c. vegetable shortening
5 tbsp. cold water
1 tbsp. distilled white vinegar
Directions:
Directions:
Combine flour and salt in a large bowl. Add shortening and cut in flour and shortening with a pastry cutter or fork. I like to use my food processor for this part, it makes it much easier! Lightly beat egg and add to mixture, then add vinegar, mix lightly with wooden spoon or rubber spatula. Then add cold water.
Split dough into two sections for deep dish pies or three sections for thin crusts, one crust pies, or chicken pot pie. Place each section in freezer bags still open and flatten slightly with a rolling pin then close bags removing all the air. Place in freezer for a few minutes before rolling out OR keep in the freezer until needed.
Personal Notes:
Personal Notes:
Makes two deep dish crusts or three thin regular sized crusts. Make ahead and freeze for later use! You'll always have homemade pie crusts handy.

 

 

 

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