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Crock Pot Potato soup Recipe

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This recipe for Crock Pot Potato soup is from Recipes We Love to Make, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 pound bag coarsley chopped and peeled potatoes
1 small onion chopped into small pieces
1/2 lb sliced bacon crisp cooked, drained and crumbled (I used 4 heaping T of real bacon bits)
1 8oz pkg light cream cheese, softened
3 14.5 oz can reduced sodium chicken broth (I used 2 bouillion cubes and 2 sodium free cubes)
1 10.75 oz can of 98% fat free cream of chicken soup
1/2 tsp of white pepper

Toppings:
shredded cheddar cheese
chives
Directions:
Directions:
Stir together potatoes and onion in crockpot. Mix in bacon. In a large mixing bowl, combine the cream cheese, chicken broth, cream of chicken soup and pepper. Add the mixture to the potatoes in the crock pot. Cover and cook soup on low heat or 8-10 hours, or on high 4-5 hours.

Mash potatoes slightly for a thicker consistency before serving.

Sprinkle a little bit of chives and/or grated cheese on top of each serving for more cheesy goodness.
Personal Notes:
Personal Notes:
Very yummy and easy. Not too rich. Kids Loved it!

 

 

 

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