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"Food is an important part of a balanced diet."--Fran Lebowitz

Sloppy Joe Soup Recipe

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This recipe for Sloppy Joe Soup is from God's Cooks: Sharing Our Blessings - Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1/2 c. chopped onion
1/2 c. each, chopped green and red bell pepper
1 can V8 juice (I prefer low sodium) plus 1 can of water in the V8 can
1 - 15 oz. can of Busch's Brown Sugar Beans
1 - 15 oz. can of diced tomato with juice (use crushed for non tomato lovers)
1 sm. can tomato paste
1 Williams Meatloaf Season packet
1 tsp. Lawry's season salt
1 tsp. cayenne pepper
1 tsp. garlic powder
2 tbsp. ketchup
1 tbsp. yellow mustard
1/2 tbsp. brown sugar
Directions:
Directions:
Brown ground beef in skillet, add season salt, cayenne pepper, garlic powder, and brown sugar just before hamburger is brown. Finish browning hamburger. With a slotted spoon, remove beef and add to a large stock pot or slow cooker. In the same skillet, saute onion and bell peppers in about 1 tsp. of beef grease until soft. Add to pot or slow cooker along with the remaining ingredients. Simmer on medium heat for 30-45 min on stove top OR simmer in slow cooker as long as needed on low/med setting.
Personal Notes:
Personal Notes:
This soup is great served with bread slices with butter, cheddar cheese slices, and dill or bread-n-butter pickles!!

 

 

 

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