Garlic Chicken Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 4 boneless, skinless chicken breasts, pounded
Marinade:
1 tsp. rice wine
1/4 tsp. salt
1 tbsp. hot chili sesame oil
1 egg white
1 cup vegetable oil
1/4 tsp. cornstarch
3 tbsp. chicken broth
1/4 cup garlic, minced
1/3 cup water chestnuts, sliced
1/3 cup bamboo shoots, sliced
1/2 tsp. salt
1/2 tsp. sugar
3 tbsp. soy sauce
1/2 cup water
1 tsp. hot chili sesame oil
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Directions: |
Directions:Cut pounded chicken breasts into 2" square pieces.
Mix marinade ingredients in medium bowl. Add chicken pieces, mix well. Let stand 20 mins.
Heat 1 cup oil in wok over medium heat 1 min. Add chicken pieces. Stir-fry until chicken is almost cooked (3 to 4 mins). Remove chicken, draining well over wok, set aside.
Remove oil from wok except for 4 tbsp. Dissolve cornstarch in chicken broth to make a paste; set aside. Heat oil in wok over medium heat 1 min. Add cooked chicken, garlic, water chestnuts and bamboo shoots. Stir-fry about 2 mins. Add salt, sugar, soy sauce and water. Cover and cook over low heat 10 mins. Add cornstarch paste. Stir-fry until sauce thickens slightly (about 30 secs). Stir in tsp. of sesame oil.
Serve hot over rice. |
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Number Of
Servings: |
Number Of
Servings:4 |
Preparation
Time: |
Preparation
Time:30 minutes |
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