Meat-atarian Subs Recipe

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This recipe for Meat-atarian Subs is from God's Cooks: Sharing Our Blessings - Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses

Ingredients:	Ingredients: 1 c. shredded mozzarella cheese 1/2 c. grated Parmesan cheese 1/2 c. butter, softened 1/2 c. mayonnaise 2 garlic cloves, pressed 1 tsp. Italian seasoning 1/4 tsp. crushed red pepper flakes 1/4 tsp. pepper 1 loaf French bread, halved lengthwise 1 lb. sliced deli ham 6 slices bacon, fried crisp and drained 4 oz. sliced pepperoni 1/2 c. pizza sauce

Directions:	Directions: Combine the first eight ingredients in a small bowl. Spread over cut sides of bread. Layer with ham, bacon, pepperoni and pizza sauce; replace top. Wrap in foil; place on large baking sheet. Bake at 350ºF for 25-30 minutes or until heated through. Cut into slices.

Personal Notes:	Personal Notes: This is a new favorite at our house. I usually cut the subs into individual portions and wrap in foil, the sub is easier to cut prior to baking. It's fun for the kids to have their own foil package to open! Recipe comes from Taste of Home magazine.

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Meat-atarian Subs Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: