Caprese Appetizer Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Cherry or grape tomatoes, cut in half
Bocconcini (bite size) or Ciliegine (little cherry size) fresh mozzarella balls, cut in half
Fresh basil leaves
Balsamic Vinegar
Toothpicks
Kosher or sea salt (optional)
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Directions: |
Directions:Building on your toothpick, spear half of a mozzarella ball (cut-side up), then add a basil leaf and finish off with a tomato half (cut-side down); arrange on serving platter; drizzle with balsamic vinegar; sprinkle with kosher or sea salt, if desired. |
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Personal
Notes: |
Personal
Notes: You can make as many of these as you want, but if you buy a regular size container of mozzarella balls and a pint of tomatoes, it usually makes around 44 individual appetizers and you will have a few tomatoes left over. I plan for at least 4 per person. If you want leftovers, you will need to sneak some to the side before serving :-)
Number Of Servings: 10
Preparation Time: 15-20 min.
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