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Caramel Apples Recipe

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This recipe for Caramel Apples is from The Recipes of Peggy Jo Williams and other Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Apples, whole or cored and quartered
1 can Eagle Brand milk
1/2 cup sugar
1/2 cup light corn syrup
1/3 cup firmly packed brown sugar
1 T butter or margarine
1 1/2 t vanilla extract
Directions:
Directions:
If using whole apples, insert wooden skewers in stem ends. Mix the sweetened condensed milk, sugar, corn syrup, and brown sugar in a heavy saucepan. Stirring constantly, cook to 234º F (
mixture forms a soft ball in cold water). Remove from heat and stir in butter or margarine and extract. Quickly dip and twirl apples or pieces in syrup to coat evenly. Cool, skewers upright, on a well-greased baking sheet. Or, pierce coated apple pieces with a fork and slip off in the greased baking sheet to cool.

 

 

 

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