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Ham Muffins Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
2 c. self-rising flour
1 (16 oz.) carton of sour cream
2 sticks of butter, softened
½ lb. diced ham
Directions:
Directions:
Combine flour, sour cream and butter and whisk until smooth; stir in ham; spoon into greased mini-muffin pan; bake at 400º for 15-20 minutes.

Number Of Servings: 36 mini muffins
Preparation Time: 15-20 minutes
Personal Notes:
Personal Notes:
This is a great way to enjoy your left-over ham during the holidays!

I tried them in regular sized muffin pans and they weren't near as good.

I make a vegetarian(ish - contains dairy) version of this by replacing the ham with cheddar cheese and it is delish!!

 

 

 

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