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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chocolate a la Espanola (Spanish Hot Chocolate) Recipe

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This recipe for Chocolate a la Espanola (Spanish Hot Chocolate) is from La Cocina Espaņola, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. sweet baker's chocolate
1 quart milk
2 tsp. cornstarch
Directions:
Directions:
Break chocolate into small pieces. Place in saucepan with liquid.

Heat slowly, stirring with a whish until just before the boiling point. Dissolve cornstarch in a few tablespoons of cold water. Add dissolved cornstarch to chocolate mixture and stir constantly until the liquid thickens.

Serve hot in warmed cups.
Number Of Servings:
Number Of Servings:
6

 

 

 

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