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Pastel de Navidad (Christmas Nut Cups) Recipe

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This recipe for Pastel de Navidad (Christmas Nut Cups) is from La Cocina Española, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pastry sufficient for 1 pie shell
5 eggs
2/3 cup sugar
5 Tbsp. butter, melted
Pinch of salt
1 tsp. vanilla
1 cup chopped walnuts
2/3 cup raisins
Directions:
Directions:
Preheat oven to 375º.

Roll pastry thin and cut into 4-inches circles. Fit each round into muffin cup and press in gently. Beat eggs until they are light; add sugar and mix well. Add butter, salt, and vanilla; mix well. Combine walnuts and raisins and fill each cup 1/2 full. Add egg mixture to fill each cup three-quarters full.
Bake filled cups 20-25 minutes.
Number Of Servings:
Number Of Servings:
8

 

 

 

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