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Spanish Sangria Recipe

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This recipe for Spanish Sangria is from La Cocina Espaņola, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 litre of red wine
2 oranges (juice - "naranjas de zumo")
4 peaches, cut into small pieces
5 desert spoons sugar
2 pieces of lemon rind
Directions:
Directions:
1. Choose a red wine - Sangria is a refreshing drink and you don't need to use a vintage wine. We recommend a reasonably priced wine from Jumilla, Alicante or Valencia....Put the wine into a jug, add the sugar, and stir until it is properly dissolved.

2. Squeeze the two oranges, and add the juice to the jug. Save a slice of orange skin to decorate.

3. Wash the peaches, peel them and cut them into small quarters. Add them to the jug. If it is not summer, you can use any other in-season fruit.

4. Put the jug into the fridge. Sangria should always be served chilled. If you want to reduce the alcohol concentration, add ice cubed and slices of lemon. If you want to increase the alcohol concentration, add a small amount of cognac or rum.
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
2 hours

 

 

 

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