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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Manor Club Chili Recipe

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This recipe for Manor Club Chili is from Marriott's Manor Club Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp. extra-virgin olive oil
4 slices lean, smokey bacon finely chopped
2 lbs. ground sirloin
1 large onion, finely chopped
3 cloves garlic, finely chopped
4 tbsp. chili powder
Salt & Pepper to taste
One 15 oz. can tomato sauce (or if you prefer use one 15 oz. can of diced tomatoes)
5 Mushrooms sliced thin
1/3 cup Worcestershire sauce
1/4 cup dark brown sugar
2 tbsp. hot sauce (Texas Pete is the best)
2 cups beef stock (low sodium)
Sour Cream for the topping
1/2 cup finely chopped flat-leaf parsley for the topping
Directions:
Directions:
In a large pot or Dutch Oven, heat the olive oil over medium heat. Add the bacon and cook until the fat renders (about 2 minutes). Add the ground sirloin and cook until browned (8-10 minutes). Add the onion and cook until softened (5 minutes). Add the garlic, chili powder and salt and pepper to taste.

In a bowl mix together the tomato sauce (or diced tomatoes), Worcestershire sauce, brown sugar and hot sauce. Stir into the chili. Stir in beef stock and add the mushrooms. Bring to a boil, then lower heat and cook until thickened (6-7 minutes).

Top with sour cream and parsley
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 Minutes
Personal Notes:
Personal Notes:
Chili is also great top with shredded cheddar cheese and green onions!

 

 

 

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