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Beef and Ravioli Dumplings Recipe

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This recipe for Beef and Ravioli Dumplings is from Team Moffitt Live United Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 teaspoons all-purpose flour
1 teaspoon salt
Dash pepper
1 pound beef stew meat, cut into 3/4 inch pieces
2 tablespoons vegetable oil
1/4 cup onions, chopped
1 clove garlic, minced
1/2 teaspoon dried oregano, crushed
1 10-ounce bag frozen green peas
1 15-ounce can beef ravioli in sauce
2 tablespoons parsley, snipped
Directions:
Directions:
In plastic bag combine flour, salt and pepper. Add beef cubes, a few at a time, shaking to coat. In skillet brown meat quickly in hot oil. Add onion, garlic and oregano; cook till onion is tender but not brown. Transfer to slow cooker Add 1 cup water. Cover; cook on low heat setting for 8 to 10 hours. Turn cook to high heat setting. In strainer rinse peas under hot water to separate; stir into beef mixture. Add ravioli and parsley. Cover and cook until heated through, about 30 minutes.

 

 

 

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