Click for Cookbook LOGIN
"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Deluxe Corn Bread Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Deluxe Corn Bread Casserole is from Team Moffitt Live United Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Jiffy brand cornbread mix
1 can (14-1/2 ounces) creamed corn
1 can (15 ounces) whole corn kernels, drained
1 cup sour cream
1/4 cup butter or margarine, melted
Directions:
Directions:
1. Preheat the oven to 350 degrees. In a large mixing bowl, mix together the cornbread mix, creamed corn, corn kernels, sour cream, and butter. Transfer to a 13-x-9-inch greased baking dish.

2. Bake for 30 minutes or until the center is firm and browned. Remove from the oven (you can let cool, if you want to serve it later).
Number Of Servings:
Number Of Servings:
8 to 10 servings
Preparation Time:
Preparation Time:
5 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

856W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!