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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Mexican Beef Burger Recipe

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This recipe for Mexican Beef Burger is from La Cocina Española, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bread
1 pkg. dry yeast
1 1/2 cups flour
2 Tbsp. sugar
2 Tbsp. shortening
1 tsp. salt
1/2 tsp. chili powder
2 eggs
2/3 cup hot milk

Burger
1-lb. browned hamburger (browned with 1/2 cup chopped onion and drained)
1 can tomato sauce
1 15-oz. can drained kidney beans
1 tsp. chili powder
1/2 tsp. salt
Directions:
Directions:
Beat all bread ingredients at medium speed for 3 minutes. Set aside.

Combine all burger ingredients and mix well. Simmer over low heat for 15 minutes. Pour into greased round casserole dish. Top with bread batter. Drizzle with melted butter and sprinkle with Parmesan cheese.

Cover and let rise 30 minutes. Uncover, bake at 350º for 25-30 minutes. Let stand 5 minutes.

Turn out onto serving plate, sprinkle with 1/2 cup shredded cheddar cheese. Serve hot.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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