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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Mexican Casserole Recipe

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This recipe for Mexican Casserole is from La Cocina Española, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds of ground beef
1 onion, chopped
1 32-oz. can tomato sauce
1 Tbsp. chili powder
2 pkgs. taco seasoning
1/2 tsp. white pepper
1/4 tsp. garlic powder
1 14-oz. can whole kernel corn, including liquid
4 cups cooked rice
2 cups shredded cheddar cheese
4 slices bacon, partially cooked
Directions:
Directions:
Preheat the oven to 375º.

Heat a large skillet or soup pot over medium heat and add the meat and chopped onion,/

Cook over medium-high heat, stirring until very little pink remains in the meat.

Add tomato sauce, corn with the liquid, chili powder, taco seasoning, white pepper and garlic powder and heat until the mixture begins to simmer.

Stir in the cooked rice and then pour contents into a 9 x 13" baking pan.

Cover the casserole with the cheese and lay the bacon strips over all.

Cover the casserole for the first 15 minutes of baking time and then uncover and bake 15 more minutes or until the cheese is melted and the ingredients are thoroughly heated.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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