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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Tangy Chicken Fajitas Recipe

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This recipe for Tangy Chicken Fajitas is from La Cocina Espaņola, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup olive oil
1/2 cup distilled white vinegar
1/2 cup fresh lime juice
1 (7-oz) pkgs. dry Italian-style salad dressing mix
3 whole boneless, skinless chicken breasts (cubed)
1 onion, sliced
1 green pepper, sliced
Directions:
Directions:
1. In a large glass bowl combine the oil, vinegar, lime juice, and dry salad dressing mix. Mix together. Add chicken strips, onion and green pepper. Cover dish and refrigerate. Marinate for 3-6 hours.

2. In a large skillet, heat oil. remove chicken, onion and pepper from marinade and saute in oil until chicken is cooked through (juices run clear) and onion is translucent.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 min.

 

 

 

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