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Paula's No- Fuss Carmel Corn Recipe

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This recipe for Paula's No- Fuss Carmel Corn is from The Wilder We Get-- The Better We Eat !, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Place 3 quarts of Popped Corn and
1 1/2C peanuts in a large brown paper grocery bag
Combine 1 C. Brown Sugar
1/2 C. Butter, 1/4 C. light Corn Syrup and 1/2t.salt in a 2 quart glass bowl.
MICROWAVE ON HIGH 3-4 minutes. Stir when mixture comes to boil. Microwave 2 more minutes.
Stir in 1/2 t. Baking Soda
Directions:
Directions:
Pour Syrup mixture over Popped Corn and Peanuts in the paper bag. Close bag and shake well. Microwave 1 1/2 minutes more Shake well and repeat one more time. Cool and then separate Carmel Corn. ( Can substitute molasses for the light corn Syrup for more of a Cracker Jack flavor.

 

 

 

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