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Ann Ross's Rhubarb Cake Recipe

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This recipe for Ann Ross's Rhubarb Cake is from The Wilder We Get-- The Better We Eat !, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C. shortening
1 1/2 C. Sugar
1/2t. Salt
1 Egg
Add together:
1C. Sour Milk or (add 1T. Vingegar to milk to sour)
1 t. Baking Soda
2C. plus 1 T Flour
Add Four and Milk mixture to above ingredients alternately beginning and ending with flour.
Add 3 C Finely diced rhubarb
Directions:
Directions:
Pour into floured 9 X 13 pan and Sprinkle with topping of: 1/33 C. Sugar and 1t. Cinnamon.

BAKE: 350º for 45 minutes
Personal Notes:
Personal Notes:
This cake is especially great !

 

 

 

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