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Grandma's Cheese Soup Recipe

5 stars - based on 1 vote
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This recipe for Grandma's Cheese Soup is from Sandy's Post Retirement Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups potatoes, cut in small pieces
2 cups water
1/2 cup chopped celery
1/2 cup carrots, sliced fine
1/4 cup onions
1 tbsp. parsley
Salt and Pepper to taste
1 chicken bouillon cube
1 1/2 cups milk
2 tbsp. flour
2 cups Velveeta Cheese cubes
Croutons, optional
Directions:
Directions:
In a sauce pan, place potatoes, water, celery, carrots, onions, parsley, salt and pepper and bouillon cube. Cook for about 20 to 25 minutes. Mix flour into milk and add to soup to thicken. When heated, add Velveeta cheese cubes. Stir until cheese is melted. Add croutons and serve piping hot.
Number Of Servings:
Number Of Servings:
6 or 8
Preparation Time:
Preparation Time:
30 minutes; 45 minutes cook time
Personal Notes:
Personal Notes:
Personally, I do not like bouillon cubes. Seems they take forever to melt. I found "Better Than Bouillon" base. It's wonderful! It comes in chicken and beef, but also seafood and ham. Great flavor.

 

 

 

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