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Double Chocolate Cranberry Cookies Recipe

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This recipe for Double Chocolate Cranberry Cookies is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup sugar
1/3 cup Ghirardelli sweet ground chocolate and cocoa (regular baking cocoa is fine but not as good)
1 cup dried cranberries
3/4 chocolate chips
1/2 cup brown sugar
1 tsp. baking powder
1/2 tsp. baking soda
1 3/4 cup flour
Directions:
Directions:
Pre heat oven to 375º
Combine first 8 ingredients in a big mixing bowl. Then add 3/4 cup of butter, 1 egg and 1 tsp vanilla.
Mixed until completely blended.
Shape the mix by rounded tablespoon into balls and place 2" apart on greased or parchment-lined baking sheets.
Bake for 13-15 minutes.
Makes 3 dozen cookies.
Personal Notes:
Personal Notes:
This is a great cookie to give as a gift. In a wide mouth quart-size canning jar, layer the sugar, ground chocolate, cranberries, chocolate chips, brown sugar, baking powder, baking soda, flour, pressing firmly between layers.

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