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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Luby's Fluffy Cheesecake Pie Recipe

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This recipe for Luby's Fluffy Cheesecake Pie is from The Richard Haecker Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 graham cracker pie crusts
1 1/2 cups sugar
1/2 pound butter stocks, room temperature
3 8-oz packages cream cheese, room temperature
1/2 tablespoon fresh lemon juice
1/4 teaspoon vanilla
1 big carton Cool Whip
Graham cracker crumbs
Directions:
Directions:
Cream together sugar, butter and cream cheese until fluffy. Blend in lemon juice and vanilla. Fold in Cool Whip (do not beat). Spoon mixture into 2 graham cracker crusts and then sprinkle tops with the graham cracker crumbs. Chill 3-4 hours before serving.
Personal Notes:
Personal Notes:
Chocolate cookie crumb crusts are great too. Top with fresh raspberries.

 

 

 

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