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Sour Cream Mini-Muffins Recipe

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This recipe for Sour Cream Mini-Muffins is from The Richard Haecker Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter, softened
1 8-oz carton sour cream
2 cups Bisquick
Directions:
Directions:
Preheat oven to 400º.

Beat butter at medium speed with an electric mixer until creamy; stir in sour cream. Gradually add Bisquick, stirring just until dry ingredients are moistened. Spoof batter into lightly greased miniature (1 3/4 inch) muffin pans, filling full. Bake for 15 minutes or until golden.
Number Of Servings:
Number Of Servings:
2 dozen

 

 

 

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