Click for Cookbook LOGIN
"Hunger is the best sauce in the world."--Cervantes

Pickled Eggs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pickled Eggs is from The Vitale/Sansone/Gimbosa Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 dozen eggs
1 jar pickled beets
1 small yellow onion
1 cup apple cider vinegar
water only to cover mixture
Directions:
Directions:
Hard boil dozen eggs. Soak in cold water and ice. Peel, and to a glass jar along with sliced onion, and all contents of pickled beets jar. Add water just to cover whole mixture. Best after they sit for a day- good for about a week in fridge.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

239W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!