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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Herb and Onion Bread Recipe

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This recipe for Herb and Onion Bread is from The Wilder We Get-- The Better We Eat !, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Miix together:
1 1/2C. Warn Water
2t. Yeast
Add:
1/4 finely diced Onion
1/4T. Basil
1/8t. Thyme
1/8 t. Garlic Powder
3/4t. salt
1/4C. Dill Weed
1/8 C. Oil
1 1/2C. whole Wheat Flour
1 3/4 C white Flour
Directions:
Directions:
Bake in bread machine according to its directions.
Personal Notes:
Personal Notes:
This recipe is from the Urban Onion Restaurant in downtown Olympia. After eating lunch there one day I asked if the chef would share his recipe - thinking that of course he probably would not. I was surprised!! The original recipe called for 26 C.of Flour, so this version is reduced for the bread machine.

 

 

 

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