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Chocolate-Chocolate cookies Recipe

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This recipe for Chocolate-Chocolate cookies is from My Mom's recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 T butter, at room temperature
11/2 cups sugar
1/4 glucose
1 egg
1/4 tsp vanilla extract
2 oz 55% chocolate melted
11/4 cups flour
3/4 cups cocoa powder (preferably Valrhona)
3/4 tsp baking powder
1/4 tsp baking soda
13/4 tsp kosher salt
1/2 recipe chocolate crumb recipe
Directions:
Directions:
Cream together butter, sugar and glucose for 2-3 minutes. Scrape down sides and add egg, vanilla and melted chocolate. Beat for 7-8 minutes.

Reduce the mixer speed to low and add the flour, cocoa, baking powder, baking soda and salt. Mix just until the dough comes together, not more than 1 minute. Scrape down sides.

Still on low speed add the chocolate crumbs and mix just until incorporated about 30 seconds.

Using a 2 3/4 oz ice cream scoop or a 1/3 cup measure. Portion out the dough onto a parchment lined sheet pan. Pat the tops to flatten. Wrap the pan tightly in plastic warp and refrigerate at least 1 hour or unto 1 week. Do NOT bake cookies from room temperature, they will not bake correctly.

Heat oven to 375º. Arrange the chilled dough minima of 4 inches apart on parchment paper. Bake for 18 minutes. Cookie will puff, crackle and spread. GIve an additional minute if too doughy but no more.

Cool completely.
Number Of Servings:
Number Of Servings:
10-15 cookies

 

 

 

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