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Pumpkin Mousse Pie Recipe

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This recipe for Pumpkin Mousse Pie is from The Melting Pot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 c. cold milk
1 pkg (4 serving) vanilla instant pudding
1 tbsp pumpkin pie spice
1 c. canned pumpkin
1(8oz) Cool Whip, thawed
1 graham cracker pie crust
Directions:
Directions:
In large bowl beat milk, pudding and spice with wire whisk for 1 1/2 minutes. Whisk in pumpkin. Fold in 1/2 of cool whip. spread in crust. Top with remaining cool whip. Refrigerate at least 2 hours.

 

 

 

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