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Corn Salad Recipe

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This recipe for Corn Salad is from The Turkey Creek High School Family Cookbook Vol 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can white corn (sometimes called shoe-peg corn) (drained)
1/4 cup chopped green or red bell pepper
2 tablespoons chopped pimento (optional)
1/2 cup chopped celery
1/2 cup red wine vinegar

Dressing:
1/3 cup oil (I used olive oil)
3 tablespoons sugar
1/4 teaspoon salt
3 tablespoons red wine vinegar
Directions:
Directions:
Combine the first 5 ingredients together. Toss the vegetables with the dressing and chill until ready to serve.

 

 

 

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