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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Beer Batter Fried Pickles Recipe

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This recipe for Beer Batter Fried Pickles is from Bell Supply Employee Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (16oz) jars dill pickle sandwich sliced, drained
1 1/2 c all purpose flour
1 t salt
1 T baking powder
1 (12oz) can beer
1 large egg
vegetable oil
ranch dipping sauce
Directions:
Directions:
Pat pickles dry with paper towel.
Whisk together egg, beer, baking powder, and salt in a large bowl, add 1 1/2 cups flour, and whisk until smooth.
Pour oil to a depth of 1 1/2 inches into a large heavy skillet or a Dutch oven, heat over medium high heat to 375º.
Dip pickle slices into batter, allowing excess batter to drip off.
Fry pickles, in batches, 3-4 minutes or until golden.
Drain on paper towels, serve immediately with ranch dipping sauce.

 

 

 

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