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Cinnamon Cream Cheese Roll-ups Recipe

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This recipe for Cinnamon Cream Cheese Roll-ups is from The Turkey Creek High School Family Cookbook Vol 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 oz) package cream cheese, softened
1 egg yolk
1 1/4 cups sugar, divided
1 (one pound) load sandwich bread, crusts removed
1 tablespoon ground cinnamon
1/4 cup butter or margarine, melted
Directions:
Directions:
In a small mixing bowl, combine the cream cheese, egg yolk and 1/4 cup sugar; mix well. Flatten bread slices with a rolling pin. Spread cream cheese mixture over each slice to within 1/2 in. of edges. Roll up diagonally from point to point. In a shallow bowl, combine the cinnamon and remaining sugar. Dip roll-ups in melted butter, then in cinnamon-sugar mixture. Place in an ungreased 15 X 10 X 1 inch baking pan. Bake at 350º for 16 - 19 minutes or until lightly browned.Remove to wire rack to cool.
Personal Notes:
Personal Notes:
This is my son's favorite treat to make for friends.

 

 

 

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