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Sugared Pecans Recipe

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This recipe for Sugared Pecans is from Bell Supply Employee Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg white
4 c pecan halves (about 1lb)
1/3 c sugar
1/3 c firmly packed light brown sugar
Directions:
Directions:
Whisk egg white until foamy.
Add pecans and stir until evenly coated.
Stir together sugars, sprinkle over pecans.
Stir gently until pecans are evenly coated.
Spread pecans in a single layer in a lightly greased foil lined cookie sheet.
Bake at 350º for 20 minutes or until pecans are toasted and dry; stirring once after 10 minutes.
Remove from oven, and let cool for 30 minutes or until completely cooled.
Store pecans in a zipped lock plastic freezer bag at room temperature up to 3 days or freeze for up to 3 weeks.

 

 

 

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