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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Chocolate Chip Cheesecake Bars Recipe

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This recipe for Chocolate Chip Cheesecake Bars is from The Turkey Creek High School Family Cookbook Vol 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (8 oz) cream cheese, softened
1/2 cup sugar
1 egg
1/2 cup coconut, if desired
1 roll (16.5 oz) Pillsbury refrigerated chocolate chip cookies
Directions:
Directions:
1. Heat oven to 350º. In a small bowl, beat cream cheese, sugar and egg until smooth. Stir in coconut.
2. In ungreased, 9 0r 8 inch square pan, break up half of cookie dough. With floured fingers, press dough evenly in bottom of pan to form crust. Spread cream cheese mixture over dough. Crumble and sprinkle remaining half of dough over cream cheese mixture.
3. Bake 35 to 40 minutes or until golden brown and firm to the touch. Cool 30 minutes. Refrigerate at least 2 hours or until chilled. For bars, cut into 4 rows by 4 rows. Store in refrigerator.
Number Of Servings:
Number Of Servings:
16 Bars

 

 

 

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