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"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Macaroni Salad Recipe

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This recipe for Macaroni Salad is from Bell Supply Employee Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c elbow macaroni, cooked
2 c celery, diced
1/2 green bell pepper, diced
1 bunch green onions (6-7) thinly sliced, including part of the green end
6 radishes, thinly sliced
1 t sweet paprika
1/4 cucumber, diced
1 t curry powder
1/2 t white pepper
1/2 t ground cumin
1/4 c fat free salad dressing
1/3-1/2 c nonfat plain yogurt
Directions:
Directions:
Drain cooked elbow macaroni in colander.
Rinse well with cold water.
Drain well.
In large bowl, combine macaroni and remaining ingredients.
Toss to mix well.
Cover and chill at least 3 hours before serving.

 

 

 

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