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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chuckwagon Slaw Recipe

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This recipe for Chuckwagon Slaw is from Bell Supply Employee Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c shredded cabbage
2 carrots, shredded
6 green onions, thinly sliced with most of green end remaining
1/2 green bell pepper, finely diced
1 t ground celery seed
3 T white vinegar
6 T mild to medium picante sauce
1 t sugar
dash of white pepper
dash of salt, optional
Directions:
Directions:
Combine cabbage, carrots, onions and bell pepper in large bowl.
To make dressing, combine ground celery seed, vinegar, picante sauce, sugar, pepper and salt if used, in small bowl.
Mix until sugar is dissolved.
Pour dressing over cabbage mixture and toss until well coated.
Cover and store in refrigerator for at least 4 hours before serving.

 

 

 

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