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Black Bean Salad Recipe

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This recipe for Black Bean Salad is from Bell Supply Employee Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb cooked black beans or 1 lb canned black beans, rinsed and drained
2 celery stalks, diced in 1/4 in pieces
1 small bell pepper, finely diced
1 small red onion, finely diced
juice of one lime
1 T chopped fresh cilantro
1/4 t ground cumin
1-2 T Tabasco
1/2 t garlic powder
1/4 t black pepper
1/4 t salt, optional
2 oz Greek feta cheese
Directions:
Directions:
Combine all ingredients except feta cheese in a medium bowl.
Toss well to mix.
Chill for at least 2 hours before serving.
Just before serving, sprinkle with crumbled feta cheese.

 

 

 

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