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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Pita crisps Recipe

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This recipe for Pita crisps is from Bell Supply Employee Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 whole wheat pita bread rounds (6 inch in diameter)
1 t olive oil
1/4 t garlic powder
1/4 t onion powder
dash of cayenne pepper
2 T grated fresh Romano or Parmesan cheese
Directions:
Directions:
Preheat oven to 375º.
Separate pita bread into four rounds.
Place rough side up on ungreased baking sheets and set aside.
Mix olive oil, garlic powder, onion powder and cayenne pepper.
Spread mixture over rough side of pita bread.
Cut each round into 8 wedges.
Sprinkle evenly with grated cheese.
bake for 8 minutes or until crisp.

 

 

 

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