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Boeuf Chablis Recipe

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This recipe for Boeuf Chablis is from Verville Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 lbs. boneless beef chuck
½ lb. butter or margarine
¼ cup cognac (optional)
1 carrot quartered and cut into 2 ½ inch sticks
3 carrots, grated
2 onions, diced
3 bay leaves
1 ½ tsp. ground thyme
1 tsp. salt
¼ tsp. pepper
2 cups dry white wine (I use Chablis)
1 lb. fresh mushroom, halved
16-20 small onions (1 inch in diameter)
Directions:
Directions:
Trim off excess fat. Cut into 1 inch cubes. Brown beef in butter in heavy casserole or Dutch oven. If desired, heat cognac, ignite and pour over beef (I don’t do this but it would add a lot).
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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