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Chocolate Chip Caramel Cake Recipe

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This recipe for Chocolate Chip Caramel Cake is from A Little "Slice" Of Jaden's Journey, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. white cake mix
1 1/2 c. vanilla yogurt
4 egg whites
1 tsp. baking soda
1/2 tsp. baking powder
1 c. miniature chocolate chips

Caramel Topping:
1/4 c. butter
1/3 c. brown sugar
2-3 T. evaporated milk
1/2 tsp. vanilla
1 c. powdered sugar
1/2 c. chopped pecans

Chocolate Glaze:
1/4 c. semisweet chocolate chips
1/2 tsp. butter
Directions:
Directions:
In a large mixing bowl, combine the first 5 ingredients. Beat on medium speed for 2 min. Stir in chocolate chips. Spread into a well greased 10 in. fluted tube pan. Bake at 350º for 50-55 min. or until a toothpick inserted near the center comes out clean. Cool for 10 min.; invert onto a wire rack to cool completely.
For topping, combine the butter and brown sugar in a saucepan. Bring to a boil, stirring constantly. Boil for 2 min. Stir in milk and vanilla. Return to a boil, remove from heat and cool slightly. Add sugar; beat on high with a portable mixer for 30 seconds or until thickened. Drizzle over cake. Sprinkle with nuts. In the microwave, melt chocolate and butter. Stir until smooth and drizzle over the top.

 

 

 

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