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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Primavera Pasta Poupon Recipe

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This recipe for Primavera Pasta Poupon is from Verville Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 tbsp. Grey Poupon Honey Mustard, divided
4 cups sliced seasonal vegetables (zucchini, yellow squash,onions, carrots, eggplant)
3 tbsp. olive oil
2 tbsp. cider vinegar
1 tbsp. chopped fresh or 1 tsp. dried basil
8 oz. penne pasta, cooked, drained and rinsed with cold water
Directions:
Directions:
Brush 4 tablespoons mustard on vegetables. Grill or broil until tender. Blend remaining 2 tbsp mustard, oil, vinegar and basil. Toss pasta, vegetables and mustard mixture until well combined.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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