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Beef and Broccoli Stir Fry Recipe

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This recipe for Beef and Broccoli Stir Fry is from Bell Supply Employee Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c soy sauce or black bean sauce
2 T lemon juice
1 t cornstarch
1 T firmly packed dark brown sugar
1 clove garlic,, crushed
1 t black pepper
2 T vegetable oil, divided
2 lb top sirloin, sliced 1/4 in thick
1 medium onion, thinly sliced
2 medium heads broccoli
2 t grated fresh ginger root
Directions:
Directions:
In a small bowl, combine soy sauce, lemon juice, cornstarch, dark brown sugar, garlic and pepper; set aside.
Heat 1 T vegetable oil a large skillet or work over medium high heat.
Add beef and stir fry until almost cooked through, about 2 minutes.
Transfer beef to a plate and cover to keep warm.
Heat remaining oil in skillet.
Add onion, and stir fry for 5 minutes.
Cut broccoli into florets (should yield about 4 cups)
and add to skillet with 1/2 c water.
bring to a boil, cover, reduce heat and simmer for 3 minutes.
Return beef to skillet with soy sauce mixture; add ginger.
Bring to a boil and cook, stirring constantly, until sauce thickens, about 2 minutes.
Serve hot.

 

 

 

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