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Beef Roast Recipe

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This recipe for Beef Roast is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chuck Roast
1 can Beef Broth
1/2 cup Water
2 tbsp. Balsamic Vinegar
4 large carrots chopped in large chunks
6 celery stalks chopped in large chunks
1 onion sliced
Directions:
Directions:
Brown all sides of beef well in olive oil and season with salt and pepper. Add beef broth, water and balsamic vinegar. Put into a Dutch Oven and add the vegetables. (no potatoes) Oven should be at 275º and cook for 4 hours.
Gravy: 8 tbsp. butter and flour sautéed together. Add some of the broth slowly until it's to your liking.
Personal Notes:
Personal Notes:
Serve with mashed potatoes.

 

 

 

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