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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

7-Up Pound Cake Recipe

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This recipe for 7-Up Pound Cake is from The APSO Southern Division Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter (softened)
1/2 cup shortening
3 cups sugar
5 eggs
1-1/2 teaspoons lemon extract
1-1/2 teaspoons vanilla extract
3 cups cake flour
7 oz 7-Up®
Directions:
Directions:
Preheat oven to 300°. Spray tube pan with nonstick baking spray with flour; set aside. In a large bowl, cream butter, shortening and sugar until creamy. Add eggs, one at a time, and mix well after each. Add both extracts and blend. Add flour and 7-Up® to butter mixture in three batches, beating well after each addition and ending with 7-Up®. Pour batter in pan and bake for 1 hour or toothpick test indicates doneness. Cool and eat.
Personal Notes:
Personal Notes:
Any brand lemon-lime soda can be used for this cake. This cake is moist enough to eat without an icing, but if you must, try the lemon butter cream!

 

 

 

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