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Ham/Turkey Swiss Poppy Seed Sandwiches Recipe

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This recipe for Ham/Turkey Swiss Poppy Seed Sandwiches is from The Russo Jr Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. thinly sliced ham or turkey
1 lb. thinly sliced Swiss cheese
1 cup butter
2 teaspoons Worcestershire sauce
2 tablespoons poppy seeds
2 tablespoons mustard
4 tablespoons brown sugar
24 small Hawaiian Sweet Buns
Directions:
Directions:
Melt butter in small saucepan. Add Worcestershire sauce poppy seeds, mustard, and brown sugar. Gently bring to a boil then cool.

Make ham/turkey cheese sandwiches and place in two 9X13 pans. I use one 9x 13 and one 8x8 pan.

Baste sandwiches with butter mixture on top of buns.

Cover with foil and refrigerate for 4 hours or overnight. I do it overnight to make them extra tasty!

Bake at 325 for 25 minutes. Remove foil and bake for 5 more minutes.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 Day
Personal Notes:
Personal Notes:
Courtesy of Marie Patterson

 

 

 

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