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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Carrot Cake Recipe

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This recipe for Carrot Cake is from Team Moffitt Live United Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sifted flour
2 tsp baking powder
1 tsp baking soda
1 tsp salt
2 tsp cinnamon
4 eggs
3 cups finely grated raw carrots
1 cup finely chopped pecans
1 cup salad oil
2 cups sugar

Orange Glaze:
1 cup sugar
1/4 cup corn starch
1 cup orange juice
1 tsp lemon juice
2 Tbsp margarine
1/2 tsp salt
Directions:
Directions:
Combine oil and sugar - mix well. Sift together remaining dry ingredients. Combine dry mix with oil and sugar mixture. Add eggs one at a time, mixing well after each addition. Add carrots and mix thoroughly. Mix in nuts. Pour mixture into lightly oiled 10" tube pan. Bake at 325º for 1 hour 10 minutes. Cool. Split into three horizontal layers and spread with orange glaze between layers, on top, and sides.

Orange Glaze:
Combine first 4 ingredients (sugar, cornstarch, orange juice and lemon juice). Stir until smooth. Add margarine and salt. Cook over low heat until thick and glossy. Cool.

 

 

 

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