Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pasta La Cienega Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pasta La Cienega is from Bell Supply Employee Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 T olive oil
1/2 c chopped yellow onion
2 garlic cloves, chopped
1 carrot, peeled and finely chopped
1 small zucchini squash, finely diced
1 small yellow zucchini squash, finely diced
1 green bell pepper, diced
1 red bell pepper, diced (omit if out of season and expensive)
1 16oz can tomato paste
1 1/2-1 3/4 c water
2 T fresh sweet basil, chopped or 1 1/2 t dried sweet basil
2 T Italian flat-leaf parsley, chopped or 1 1/2 t dried parsley
1 t sugar
1/2 t white pepper
1 lb thin spaghetti cooked according to package

Directions:
Directions:
Heat a large skillet over medium heat.
Add olive oil.
Add chopped onion and cook until transparent.
Add remaining vegetables and cook until slightly softened, but not mushy, about 15 minutes.
Add canned diced tomatoes, tomato paste and water and stir until well combined.
Add sweet basil, parsley, sugar and pepper.
Turn heat to low, cover pan and continue cooking for 1 hour.
To serve, place approximately 3/4 c spaghetti on warmed plate and top with 1/2 c sauce.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

841W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!