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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Lowfat Potato Salad Recipe

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This recipe for Lowfat Potato Salad is from Entertain With Jane, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 to 3 lbs of small red potatoes (cut into quarters)
1 c chopped black olives
1/2 c diced red onion
1/2 c chopped chives (fresh)
1/4 c fresh parsley (chopped)
3/4 c feta cheese (crumbled)
2 stalks celery (chopped)
2 T fat free plain yogurt
2 T light sour cream
2 T mayonnaise or fat free mayo
S & P to taste
Directions:
Directions:
Cook potatoes in water until well done (very soft). Drain well. Add olives, chives, parsley, feta cheese and celery and combine well. Mix together yogurt, sour cream, and mayo. Add S & P to mayo mixture. Gently combine with potato mixture. Serve warm or cool.

 

 

 

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