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CARNE ASADA Recipe

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This recipe for CARNE ASADA is from Ranch House Recipes.... in their own words, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 to 4 pounds carne asada meat (flank or round steak) sliced thin
4 to 6 thinly sliced onions
1/2 to 1 package dry Menudo seasoning
2 to 3 bottles of Italian dressing (enough to cover meat to marinade)
Salt and pepper to taste
Garlic to taste
5 to 6 lemons or limes squeezed
4 to 5 sliced bell peppers
Directions:
Directions:
Mix all ingredients and marinate, overnight is best and a Ziploc bag works great. You can even leave this in the refrigerator for a couple of days. Cover your grill with tinfoil and spray with Pam. Poke holes in the tinfoil and grill meat. Wrap in flour tortillas and sprinkle with a little grated cheese.
Personal Notes:
Personal Notes:
Kim shared this recipe with me years ago and it has become a family favorite.

 

 

 

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