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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Grits Dip Recipe

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This recipe for Grits Dip is from Cocktails to Caramel, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup regular Grits
4 cups water
1 teaspoon salt
1 pound Velveeta Cheese
1 stick butter
1 10 ounce can Rotel Original Tomatoes, drained
Directions:
Directions:
Simmer grits in salted water for 20 minutes. While grits are cooking, melt cheese and butter over low heat, stirring constantly. Add in tomatoes and stir. Add cooked grits. Keep warm in a small crock pot or fondue pot. Serve with Fritos Scoops.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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